Q. humboldttii description


To carry out this activity, I chose a Colombian species of great interest I am currently working with: Q. humboldtii Bonpl. (1805). Next, I will tell you why this species is so particular.

The first thing that usually comes to mind when one thinks of tropical ecosystems is tropical rain forests with highly diverse plant communities and low relative abundance. However, there are exceptions to the general pattern in which a single tree species accounts for more than 60% of the abundance. An example of these monodominant forests are those composed of Quercus L. Quercus is an important genus of woody angiosperms in the Neotropics, where it is distributed from central Mexico to the northern Andes. The highest species diversity for the genus Quercus in the Americas occurs in the mountains of southern Mexico, but as we move toward Central America, we note a gradual reduction in oak species diversity, to the point that in Colombia there is only one species of oak: Q. humboldtii.


Q. humboldttii taxonomy


TaxonConceptID AcceptedName Basionym Parent Level ViewID
1 1 NA NA kingdom NA
2 2 NA 1 family NA
3 3 NA 2 genus NA
4 4 NA 3 species NA
TaxonUsageID TaxonConceptID TaxonName AuthorName
1 1 Plantae NA
2 2 Fagaceae NA
3 3 Quercus NA
4 4 Quercus humboldtii Bonpl.

The code used to create the taxlist object is:

quercus_sp <- new("taxlist")
levels(quercus_sp) <- c("species","genus","family","kingdom")

quercus_sp <- add_concept(quercus_sp, TaxonName = "Plantae", Level = "kingdom")
quercus_sp <- add_concept(quercus_sp, TaxonName = "Fagaceae", Level = "family", Parent = 1)
quercus_sp <- add_concept(quercus_sp, TaxonName = "Quercus", Level = "genus", Parent = 2)
quercus_sp <- add_concept(quercus_sp, TaxonName = "Quercus humboldtii", Level = "species", Parent = 3)

author <- c(rep("NA",3),"Bonpl.")
quercus_sp@taxonNames$AuthorName <- author

Q. humboldttii anatomy


Quercus humboldtii is an evergreen tree which grows to a height of 25 metres (82 feet) and a diameter of 1 m (3 ft 3 in), with buttresses of up to 1 m. Its bark is reddish gray or gray and fissured, breaking into squares and flaking. The leaves are simple, alternate and lanceolate, up to 10–20 centimetres (4–8 inches) long, and clustered at the ends of the branches. The flowers are small, yellow, and unisexual, with a racemic inflorescence. Male flowers are numerous, with long-styled female flowers in a cupula. The fruit is a light brown, ovoid capsule, or acorn, with a leathery pericarp, 20–25 millimetres (3⁄4–1 inch) in diameter and 50–70 mm (2–2+3⁄4 in) long, resting on a scaly cupule. Only one fruit per cupule is developed, and the inside of the acorn shell is woolly.


Q. humboldttii distribution


Q. humboldtii is a characteristic species of the Colombian Andes and is widely distributed in its mountainous regions between 1000 and 3600 m.a.s.l. This wide altitudinal distribution also suggests a wide climatic adaptation. The altitudinal gradient it inhabits presents temperatures between 9.3 and 27.9 °C as well as a precipitation range between 788 mm/year in dry environments to 2681 mm/year in very humid environments.


Q. humboldttii ecology


Floristic descriptions of oak forests in Colombia have shown the occurrence of dominant Quercus trees, accompanied by a variable set of woody elements of the canopy, subcanopy and understory, some of them exclusive to the sites for which plant associations and alliances have been described. The floristic richness of the Colombian oak forest includes 577 species, 332 genera and 127 families of vascular plants.

The dominant growth forms are trees (40 %), shrubs (20 %), and herbs (20 %), followed by epiphytes (9 %), climbers (6 %), and scandent plants (2 %). The most important plant families in the Colombian oak forest are Asteraceae, Orchidaceae, Melastomataceae, Rubiaceae, and Rosaceae. The largest genera are Miconia (17 spp.), Weinmannia (nine spp.), Piper (nine spp.), Polypodium (nine spp.), Rubus (nine spp.), Tillandsia (eight spp.), Peperomia (eight spp.) and Palicourea (eight spp.). The oak fruits are dispersed and consumed by species such as squirrels (Sciurus granatensis), tinajos (Cuniculus taczanowskii, C. paca), picuros (Dasyprocta punctata) and cafuches (Pecari tajacu).